Oh, ‘a pasta e fasule cu ‘e cozzeche! Neapolitans love this dish and with this guide, you’ll love it too.
Why? Because this is the body shape tour and it helps you to taste this local speciality without fattening. Find how!
Do you remember the refrain “When the stars make you drool just like a pasta fazool that’s amore”? Dean Martin was right about the classical pasta e fasule. That’s because this dish is a kind of a love story that starts in the memories of the Neapolitan food culture.
While I have written this article, I was thinking about the meaning of this recipe for some Neapolitans. So, I interviewed some of them to discover something about their feelings with pasta e fasule cu ‘e cozzeche. They said to me:
- «Pasta e fasule cu ‘e cozzeche is a sweet memories of my childood: the summer dinners out of the terrace, the good smell of the mussels and of the beans cooked by my mother and my grandma».
- «I love to eat this local speciality in a restaurant by the sea and, if possible, end in style with white wine and peachs».
- «For me, pasta e fasule cu ‘e cozzeche means just one thing: the family».