In addition to the Margherita and the Marinara, each of the pizzerias offers a specialty created specifically for the Napoli Pizza Village 2018.

1 - Donna Sofia - Genovese - Pesto alla genovese, ricotta and fior di latte

2 - Gigino e Figli - Gigino e figli - Buffalo mozzarella, eggplant, datterino tomato, speck in strips, basil and parmesan cheese

3 - PalaPizza - Il Sole di Baccalà - Gourmet yellow tomato sauce , golden cod fillet, crispy roasted onion, EVO oil

4 - O Sarracin - Valico -Provola, red sausage from Castel Poto Slow Food, buffalo rag at the exit, seasoned curly escarole

5 - Fresco - Scarpariello - Fillet of tomato, pecorino romano, parmigiano reggiano, chili, basil and EVO oil

6 - Da Gennaro a Bagnoli - Zucchetta - Cream of pumpkin, speck and mozzarella

7 - Vincenzo Capuano - Detto Fatto - Purple potato chips, fiordilatte cheese, cornices filled with ricotta cheese, parmesan cheese cream 16 months

8 - Raffaela Marigliano - Oro rosso - White base, flavoured crispy bread, bran pepper powder, Lucanian brig, Canestrato di Moliterno

9 - Sorbillo - Pizza Tarallo al Forno - Buffalo Provola, classic Neapolitan crumbled taral (Leopold), pepper

10 - Pulcinella - Alla Luciana - Octopus, cuttlefish, squid, red and yellow tomatoes, black olives from Gaeta, EVO oil

11 - Michele Condurro alla Riviera - L'oro di Napoli - Cooked cherries, basil, Agerola fiordilatte, Roman pecorino cheese, EVO oil

12 - Da Mario - San Marzano DOP - Pomodoro san marzano from the countryside of nocerino dop; mozzarella di bufala DOP; Neapolitan basil; EVO oil; flakes of parmesan cheese 24 months

13 - Napoli 1820 - Baccascarò - Scarola riccia fresh, Agerola provola, cod in olive oil, capers of Pantelleria, black olives of Gaeta, basil, salt, pepper, EVO oil

14 - Pizzeria del Popolo - Cuor di Agerola - Date tomatoes, Agerola provola, basil, EVO oil

15 - Le Figlie di Iorio - Femmena e Fritta Nerano - Filled with provola and grated lemon, ricotta and pepper with carpaccio of zucchini, mint, lemon and chips of Caciocavallo podolico

16 - Lucignolo Bella Pizza Pizza - Trofeo - Carmascian cheese, pistachio, caramelised onion, fiordilatte

17 - Fiorenzano - Fiorenzano Estate (Partenope) - Cream of green peppers, cherry tomatoes, Agerola Provola, black pepper, basil

18 - Palazzo Petrucci - Omaggio ad Antonino Cannavacciuolo - Pizza with ragù, ricotta and gorgonzola

19 - Angillotti - Pizza fritta ai fiori di zucca - Ricotta, pumpkin flowers, fior di latte

20 - Zia Esterina Sorbillo - Pizza Tarallo Fritta - Fried stuffed pizza with buffalo provola, classic Neapolitan crumbled taral (Leopoldo), pepper

21 - Bellini - La Fresca - Fior di latte, fresh tomato, EVO oil

22 - Perna - Il Volto di San Gennaro - Half montanara with tomato sauce, provola, cheese, basil. Half fried pizza stuffed with friarielli, pork sausage, provola, ricotta and pepper.

23 - Ciccio's Corner - Tronchetto - Stuffed cheese and mozzarella, rocket, Parma ham, parmesan cheese flakes, EVO DOP oil

24 - Porzio - Pizza Poker - One Margherita piece, one piece sausage and friarielli, one stuffed piece, one fried piece

25 - Nanà - Raggio di Sole - Pumpkin flowers, Agerola provola, ricotta tufts

26 - Pellone - Belen - Neapolitan anchovies with fillets in oil, black olives from Gaeta, raisins, pine nuts, Agerola provola, EVO oil, basil

27 - Napul'è - Zuccotta - Provola, pumpkin cream, ricotta, bacon

28 - Concettina ai Tre Santi - Pizza Fondazione San Gennaro - Salami, Provola, Tomato and Tarallo

29 - La Nuova Italia - Margherita in minigonna - Semi-whole wheat mixture, San Marzano tomato lightly blanched, agerola provola, extra-virgin olive oil with basil scent

30 - Totò Sapore - Donna Maria - Cream of pumpkin, cream, Provola di Agerola, fried meatballs, Parmesan cheese, oil evo

31 - I Decumani - Al Pesto - Tomatoes, Fior di latte, Pesto

32 - Vesi - O' Sole Mi' - Mozzarella di bufala aversana DOP, yellow Vesuvius tomatoes, provolone del Monaco DOP, flakes of buffalo ricotta DOP, semipiccante paprika, basil, EVO oil

33 - Oliva - Femmina Fatale - Cream of green apple, gorgonzola and Agerola provola, balsamic vinegar

34 - Fermento - Pizza Avellinese - Cream, buffalo provola, cooked ham, potato Crocchè, EVO oil, basil

35 - Ferrillo - Bronte - Agerola fior di latte, Bronte pistachio pesto, Modenese mortadella, Californian pistachio kernels, Cilentano EVO oil

36 - 33 Pizzeria - Solfatara (pizza vegana) - Cream of courgettes, roasted aubergines, dried tomatoes, raw EVO oil

37 - Da Ciro - Na Ser e Maggio - Green chilli peppers with "corbarino" cherry tomatoes and its sauce, diced bacon "of the hills", buffalo milk flower, cream of scamorza with basil at the exit

38 - I Mascalzoni Latini - Nero - Black pork sausage, green chilli peppers, Agerola milk flower, hedgehog basil, EVO Fratini oil

39 - Vesuvio - Pizza Deliziosa - Tomatoes, aubergines, cooked ham, provola, EVO oil

40 - Pizza e' coccos' - Pasta in fiore - Tables, ricotta, salami, pumpkin flower, basil

41 - Lo Sgonfiotto - Sinfonia - Pumpkin flowers, Agerola milk flower, crispy bacon, ricotta siphoned

42 - Don Peppe - Pizza Pascalina - Wheat flour, friarielli Campania, San Marzano tomatoes, Caiazzo olives, walnuts, EVO oil, garlic and chilli pepper

43 - Attilio Albachiara Pummarò - O' Pagnuttiello - Provola, eggplant parmesan, mozzarella

44 - Fratelli Zombino - Crudaiola - Tomatoes salad, rocket, morsels of buffalo, green olives, EVO oil. All put after cooking.

45 - Guappo Amoriello - Gluten free Pizza

NEWS: Thanks to the new online booking method, you can already order a menu and skip the line at the ticket offices on the days of the event. Find out how by clicking here.